September 5, 2014
We left Magnus RV Park and drove up the hill to Odawa Casino Resort for a free night stay. |
Here is Joe on top of the bus cutting some limbs of the many White Cedar trees that are in and around our yard. |
Here is the pile of limbs Joe had to cut just so we could get the bus parked for the short time we were going to be here. |
We got to the front porch and put up our feet and relaxed with a beer. This makes it all worth it. Though we both agree some trees need to go so it will open up our lake view. |
Now I was really feeling old. Only old lady's bruise like this. Things are just not going so great these days! |
A close up of the bruise and cellulite I'd rather not show off. It has been 6 weeks since that fall and it is finally almost gone. |
He managed to get one close to the shore, and headed out for the other one. |
These are what holds docks up. I thought they were pounded into the sand, but they just sit on the sand under the water. |
The charge to take out the dock was $20 per section, but because we wanted them out that day we paid $25 a section. Next they were going to take out the boat lift. |
They took our metal boat that was left for us for this very purpose, and put it under the lift. |
Once the boat was under the lift, they could float it to shore. |
Once close to shore the two man crew tried to drag it the rest of the way. The lift we inherited is an old steel behemoth and weighs a ton. The guys tried with all they had, but it was too heavy. |
They finally took Joe suggestion to put the wheels on the lift to roll it to shore. Unfortunately the lift and wheels are old and the wheels roll out, making it not much easier. |
As hard as they tried, they were wearing out and could not get the lift up the rock bank shore. |
The dock was finally out. |
This was a chore we knew we were going to have to hire done, but we just had not planned on it so soon. |
The boat lift is out of the water and drug up the rocky bank. One winterizing job is done, but not a good start for a 3rd day welcome home! |
We had Ratatouille again for dinner that night. Here is the recipe for it. |
Ingredients
1/4 cup olive oil, plus more as needed
1 ½ cup small diced onion
1 teaspoon minced garlic
2 cups medium diced eggplant, skin on
2 cups diced green, red, orange, or yellow bell peppers
1 cup diced zucchini squash
1 cup diced yellow squash
1 ½ cups chopped tomatoes
1 tablespoon thinly sliced fresh basil leaves
Salt and freshly ground black pepper
Directions
Set a large 12-inch saute pan over medium heat and add the olive
oil. Once hot, add the onions to the pan. Cook the onions, stirring
occasionally, until they are wilted and lightly caramelized, about 5
to 7 minutes. Add the eggplant to the pan and continue to cook,
stirring occasionally, until the eggplant is partially cooked, about 5
minutes. Add the peppers, zucchini, and squash and continue to
cook for an additional 5 minutes. Add the garlic and let cook for
one minute. Add the tomatoes, basil, salt and pepper, to taste, and
cook for a final 5 minutes. Stir well to blend and serve hot over rice
or noodles.
Notes: The proportions of all the ingredients in this recipe are
dependent on what you have/what you like.
Enjoy!
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